Description
Lotus Biscoff Spread 400g – Irresistible Cookie Butter for Spreads, Baking & Desserts
Elevate your snack game with the rich, caramelized flavor of Lotus Biscoff Spread 400g. Made from the iconic Belgian Biscoff biscuits, this velvety cookie butter delivers a smooth, slightly crunchy texture that’s perfect for toast, pancakes, desserts, or straight off the spoon. Whether you’re baking or snacking, it’s pure indulgence in a jar!
Why Choose Lotus Biscoff Spread?
- ✅ Authentic Biscoff Flavor – Made with original caramelized biscuits
- 🌱 Vegan-Friendly – Free from animal products, artificial colors, or preservatives
- 🥞 Versatile Use – Spread, dip, bake, or enjoy as a frosting or filling
- 📦 400g Resealable Jar – Keeps your spread fresh and delicious
- 🌍 Imported from Belgium – True European quality and taste
Nutrition & Ingredients
Ingredients: Original Biscoff biscuits (60%) [wheat flour, sugar, vegetable oils, brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon], rapeseed oil, sugar, emulsifier (soy lecithin), acid (citric acid).
Allergens: Contains wheat and soy. May contain traces of milk.
Nutrition (Per 100g):
- Energy: 2440 kJ / 585 kcal
- Fat: 38g (of which saturated: 5.9g)
- Carbohydrates: 56g (of which sugars: 33g)
- Protein: 3g
- Salt: 0.52g
How to Enjoy Lotus Biscoff Spread
- ✅ On toast, pancakes, or waffles
- ✅ Mixed into milkshakes or smoothies
- ✅ As a filling for crepes, cupcakes, and macarons
- ✅ Stirred into oatmeal or yogurt
- ✅ Or simply eat it by the spoonful!
Customer Favorites ❤️
“Tastes like heaven in a jar. I use it in my brownies and it adds that wow factor!” – ★★★★★
“My kids love it on toast, and I sneak a spoonful late at night. Absolutely delicious!” – ★★★★★
FAQs
- Is this the smooth or crunchy version?
- This is the smooth version. We also stock the crunchy variant here.
- Does it need to be refrigerated?
- No. Store it in a cool, dry place after opening.
- Is it gluten-free?
- No, it contains wheat.
Related Products
Grab Your Jar Now – Limited Stock!
Learn more about Lotus Biscoff’s global story.
